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Brain Fritters - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Brain Fritters - Meat Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Brain Fritters 


Time—½ hour



1 set brains, 1 teaspoonful chopped parsley, 2 eggs, 2 tablespoonfuls bread-crumbs; pepper and salt.


Wash the brains in vinegar and water, then put them into boiling water and boil for 10 minutes. 


Drain them, chop them, and put them into a basin with 1 teaspoonful chopped parsley, pepper, salt and 1 egg. 


Add sufficient bread-crumbs to make them into a stiff paste (not exceeding two tablespoonfuls). 


Form into flat, round cakes, dip into egg and bread-crumbs and fry.




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen