Brain Fritters - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
1 set brains, 1 teaspoonful chopped parsley, 2 eggs, 2 tablespoonfuls bread-crumbs; pepper and salt.
Wash the brains in vinegar and water, then put them into boiling water and boil for 10 minutes.
Drain them, chop them, and put them into a basin with 1 teaspoonful chopped parsley, pepper, salt and 1 egg.
Add sufficient bread-crumbs to make them into a stiff paste (not exceeding two tablespoonfuls).
Form into flat, round cakes, dip into egg and bread-crumbs and fry.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen