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Caper Sauce For Boiled Mutton - Sauces And Syrups - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Caper Sauce For Boiled Mutton - Sauces And Syrups - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Caper Sauce (For Boiled Mutton) 


Time—½ hour


Ingredients


½ pint liquor, 1 tablespoonful flour, pepper, salt, 3 teaspoonfuls chopped capers.



Instructions


Boil ½ pint of the liquor in which the meat has been cooked, then stir the flour in carefully. 


Add the seasoning and capers. 


If required for fish, this sauce must be made with fish-liquor or milk, instead of the liquor from the meat.




Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen