Caper Sauce For Boiled Mutton - Sauces And Syrups - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Caper Sauce (For Boiled Mutton)
½ pint liquor, 1 tablespoonful flour, pepper, salt, 3 teaspoonfuls chopped capers.
Boil ½ pint of the liquor in which the meat has been cooked, then stir the flour in carefully.
Add the seasoning and capers.