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Haricot Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Haricot Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Haricot Mutton


Time—2½ hours


Ingredients


1 lb. scrag of mutton, 
¾ pint water or stock, 
1 onion, 
1 carrot, 
1 turnip, 
1 oz. dripping, 
½ oz. flour; 
Pepper and salt to taste



Instructions


Cut the mutton into neat pieces, fry them brown in the dripping, then take them out and brown the flour carefully. 


Stir in the water or stock, and put back the meat.  


Cut the vegetables into dice, and add them with the seasoning. Skim well and simmer 2 hours.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen