Haricot mutton is a delicious and hearty dish that is perfect for those following Jewish diets and cuisines. Here is a recipe that is kosher and easy to make.
Ingredients:
- 2 pounds boneless mutton, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) haricot beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the mutton cubes and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
4. Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.
5. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the mutton is tender.
6. Add the haricot beans, dried thyme, and dried rosemary to the pot and stir to combine.
7. Let the mixture simmer for an additional 10-15 minutes, or until the beans are heated through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
This recipe makes about 6-8 servings and can be served with rice or crusty bread. It is a great way to use up leftover mutton and can be customized with your favorite herbs and spices. Haricot mutton is a delicious and hearty dish that is sure to satisfy your hunger.
