Stewed Steak - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Stewed Steak - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Stewed Steak

Time 2½ hours

Ingredients

• 1 lb. beef steak, 
• 1 onion, 
• 1 carrot, 
• 1 turnip, 
• ½ spoonful salt, 
• ¼ spoonful pepper, 
• 1 dessert spoonful chopped parsley, 
• 2 oz. dripping, 
• 1 dessertspoonful flour

Instructions

Melt the dripping, cut the steak into 3 pieces, and     fry them. 

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen