Strawberry Shortcake Recipe - Kosher Food - Jewish Diets And Cuisines
Here is a recipe for Strawberry Shortcake that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- Whipped cream, for serving
Instructions:
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll the dough out to 1/2 inch thickness and cut out circles using a biscuit cutter.
8. Place the circles onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
9. While the shortcakes are baking, mix together the sliced strawberries and sugar in a bowl and let sit for at least 10 minutes.
10. Once the shortcakes are done, let them cool for a few minutes before assembling.
11. To assemble, slice the shortcakes in half and spoon some of the strawberry mixture onto the bottom half.
12. Top with a dollop of whipped cream and the other half of the shortcake.
13. Serve immediately and enjoy!
This Strawberry Shortcake recipe is a classic dessert that is perfect for those following a kosher diet and cuisine. The shortcakes are light and fluffy, and the fresh strawberries and whipped cream add a delicious sweetness. Enjoy this dessert all year round, but especially during the summer when strawberries are in season.
