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Impanada - Fish - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Impanada - Fish - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Impanada



Cut salmon in small pieces , place them in a deep dish in alternate layers, with slices of potatoes and dumplings made of short-crust paste, sweetened with brown sugar, season well with small pickles, peppers, gerkins, or West India pickles; throw over a little water and butter warmed, and bake it thoroughly.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore