Mustard Sardine Paste For Sandwiches - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
Mustard Sardine Paste For Sandwiches
Take one box of mustard sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of Worcestershire sauce, juice of one lemon, a pinch of cayenne pepper, as much white pepper as will cover the end of a knife, two tablespoons of vinegar, and one tablespoon of olive oil.
Mix thoroughly until it becomes a paste. Then spread on thinly cut bread for sandwiches.
Bread should be twenty-four hours old and cut in thin, even slices. If fancy forms are desired, shape before spreading with butter. Cream butter and spread evenly.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum