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3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food




1. Braised Beef - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

2. Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

3. Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food




1. Braised Beef - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Time—3 hours

Ingredients:
5 lbs. topside, ½ lb. smoked beef, 3 oz. dripping, 1 medium-sized onion, 1 small carrot, 1 turnip, 3 to 4 sticks celery, 1 pint water, a few whole peppers and allspice, 1 tablespoonful vinegar, 1 tablespoonful flour; salt to taste.


Instructions:
  • Melt the dripping, cut up the smoked beef into thin wedge-like strips and insert them into the meat with a knife. 
  • Brown both sides of the meat in the dripping, add the vegetables, seasoning and water, and let all stew very slowly for 2½ hours. ¼ hour before serving, take out the meat, keep it hot; mix the flour, vinegar and 1 tablespoonful water to a paste, pour it into the stew-pan and thicken it, strain gravy over meat and serve.



2. Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Time:  2½ hours

Ingredients:
1 lb. shin of beef, 2 onions, 2 carrots, 2 turnips, 2 tablespoonfuls flour, 2 oz. dripping or suet; pepper and salt to taste.

Instructions:
  • Prepare the carrots and turnips and boil them quickly 20 minutes in 1 quart of water. Cut the meat into pieces, fry a light brown in the dripping, then place the pieces in a saucepan. 
  • Peel and slice the onions, fry them in the same dripping, then stir in carefully 2 tablespoonfuls of flour to brown.
  • Add the carrots and turnips to the meat, pour the water in which they were boiled into the frying-pan to brown; then add it with the onions, pepper and salt to the meat, etc, and stew slowly 1½ hour.



3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food





3 Delicious Beef Recipes You Will Enjoy - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Dumplings


Ingredients:
½ lb. flour, 2 oz. dripping, 1 teaspoonful baking-powder, 1 teaspoonful salt.

Instructions:
  • Shred the fat fine and rub it into the flour with the baking-powder and salt. Mix with lukewarm water to a stiff paste. 
  • Cut into eight pieces, and roll lightly into dumplings on a floured board. 
  • Throw them into a saucepan of boiling water, and boil till they rise to the surface (20 minutes). 
  • Add them to the stew 10 minutes before serving.


3. Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Time—3 hours

Ingredients
5 lbs. lean brisket, 2 lbs. French beans, 4 good-sized onions, 1 pint water, 1 gill vinegar, 1 tablespoonful flour, 2 tablespoonfuls dark moist sugar; pepper and salt to taste.

Instructions
  • Stew the beef 3 hours in the water. String the beans, cut them in halves, peel and cut up the onions, and add all to the beef at the end of the first hour. 
  • About 10 minutes before serving skim off all the fat; mix smoothly in a separate basin the flour, sugar, vinegar, pepper and salt, and add the mixture to the stew.