3 Delicious Beef Recipes You Will Enjoy | Homemade Kosher Recipes, Diets And Cuisines | Cooking Jewish Food

1. Braised Beef - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

2. Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

3. Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

1. Braised Beef - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Time—3 hours

Ingredients:

5 lbs. topside, ½ lb. smoked beef, 3 oz. dripping, 1 medium-sized onion, 1 small carrot, 1 turnip, 3 to 4 sticks celery, 1 pint water, a few whole peppers and allspice, 1 tablespoonful vinegar, 1 tablespoonful flour; salt to taste.

Instructions:

• Melt the dripping, cut up the smoked beef into thin wedge-like strips and insert them into the meat with a knife. 
• Brown both sides of the meat in the dripping, add the vegetables, seasoning and water, and let all stew very slowly for 2½ hours. ¼ hour before serving, take out the meat, keep it hot; mix the flour, vinegar and 1 tablespoonful water to a paste, pour it into the stew-pan and thicken it, strain gravy over meat and serve.

2. Stewed Shin Of Beef With Dumplings - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Time:  2½ hours

Ingredients:

1 lb. shin of beef, 2 onions, 2 carrots, 2 turnips, 2 tablespoonfuls flour, 2 oz. dripping or suet; pepper and salt to taste.

Instructions:

• Prepare the carrots and turnips and boil them quickly 20 minutes in 1 quart of water. Cut the meat into pieces, fry a light brown in the dripping, then place the pieces in a saucepan. 
• Peel and slice the onions, fry them in the same dripping, then stir in carefully 2 tablespoonfuls of flour to brown.
• Add the carrots and turnips to the meat, pour the water in which they were boiled into the frying-pan to brown; then add it with the onions, pepper and salt to the meat, etc, and stew slowly 1½ hour.

Dumplings

Ingredients:

½ lb. flour, 2 oz. dripping, 1 teaspoonful baking-powder, 1 teaspoonful salt.

Instructions:

• Shred the fat fine and rub it into the flour with the baking-powder and salt. Mix with lukewarm water to a stiff paste. 
• Cut into eight pieces, and roll lightly into dumplings on a floured board. 
• Throw them into a saucepan of boiling water, and boil till they rise to the surface (20 minutes). 
• Add them to the stew 10 minutes before serving.

3. Beef Stewed With French Beans - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Time—3 hours

Ingredients

5 lbs. lean brisket, 2 lbs. French beans, 4 good-sized onions, 1 pint water, 1 gill vinegar, 1 tablespoonful flour, 2 tablespoonfuls dark moist sugar; pepper and salt to taste.

Instructions

• Stew the beef 3 hours in the water. String the beans, cut them in halves, peel and cut up the onions, and add all to the beef at the end of the first hour. 
• About 10 minutes before serving skim off all the fat; mix smoothly in a separate basin the flour, sugar, vinegar, pepper and salt, and add the mixture to the stew.