Macaroni Mutton is a delicious and hearty dish that combines the flavors of tender mutton and creamy macaroni. This homemade kosher recipe is perfect for those who follow a kosher diet and love Jewish cuisine. Here's how you can make it:
Ingredients:
- 1 pound mutton cut into small pieces
- 2 cups macaroni
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 celery stalk diced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- 1 cup water
- 2 tablespoons olive oil
Instructions:
1. In a large pot heat the olive oil over medium heat. Add the chopped onion minced garlic diced carrot and diced celery. Sauté until the vegetables are softened and fragrant.
2. Add the mutton pieces to the pot and cook until browned on all sides. This will help to develop the flavors of the meat.
3. Stir in the tomato paste paprika dried thyme dried rosemary salt and pepper. Cook for another minute to toast the spices and coat the meat.
4. Add the chicken or vegetable broth and water to the pot. Bring the mixture to a boil then reduce the heat to low and cover the pot. Let it simmer for about 1 hour or until the mutton is tender.
5. While the mutton is simmering cook the macaroni according to the package instructions. Drain and set aside.
6. Once the mutton is tender add the cooked macaroni to the pot. Stir well to combine all the flavors.
7. Continue to cook for another 5-10 minutes allowing the macaroni to absorb some of the flavors from the mutton and sauce.
8. Taste and adjust the seasoning if needed. Serve hot and enjoy!
This Macaroni Mutton dish is a comforting and satisfying meal that is perfect for any occasion. It combines the rich flavors of mutton with the creamy texture of macaroni making it a favorite among Jewish cuisine lovers. Whether you're cooking for a special occasion or simply craving a delicious homemade meal this kosher recipe is sure to impress.
