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Macaroni Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Macaroni Mutton - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Macaroni Mutton 



Time—2¼ hours



1 lb. cold cooked mutton, 1 large onion, 1 oz. dripping, 1 pint of stock or pot-liquor, 1 tablespoonful sauce of any kind, ¼ lb. macaroni; pepper and salt to taste.


Fry (in a saucepan) some slices of mutton (underdone is best) in the dripping, with the onion cut in pieces, then add the stock or pot-liquor, Worcester, Harvey or other sauce, pepper, salt and macaroni. Simmer for 2 hours and serve.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen