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Meat Blintzes - Passover Food Recipe - Cooking Jewish Food

Meat Blintzes - Passover Food Recipe - Cooking Jewish Food 

Meat Blintzes

The same pancakes can be used with meat taken from soup; 
Fry two small onions with a little fat and chop with the meat. 
Add two eggs, salt and pepper to taste.

Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum