Meat Croquette Homemade Kosher Recipe: Diets And Cuisines - Cooking Jewish Food
Alright, let's make some delicious Meat Croquettes! This recipe is kosher, which means it follows the dietary laws of Jewish cuisine. It's a fun and tasty dish that you can enjoy with your family and friends.
Ingredients:
- - 1 pound ground beef
- - 1 small onion, finely chopped
- - 2 cloves of garlic, minced
- - 1/2 cup breadcrumbs
- - 1/4 cup milk
- - 1 egg
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon paprika
- - Vegetable oil for frying
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Serving Size:
This recipe makes about 12 croquettes.
Nutritional Values (per serving):
- - Calories: Approximately 200
- - Protein: 15g
- - Carbohydrates: 10g
- - Fat: 11g
Estimated Cooking Time:
- 30 minutes
Now, let's get cooking!
Instructions:
1. In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, and paprika. Mix everything together until well combined.
2. Take a small portion of the mixture and shape it into a small oval-shaped croquette. Repeat this step until you have used up all the mixture.
3. Heat vegetable oil in a frying pan over medium heat. Carefully place the croquettes into the hot oil, making sure not to overcrowd the pan. Cook them for about 3-4 minutes on each side until they turn golden brown.
4. Once the croquettes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
5. Serve the Meat Croquettes hot with your favorite dipping sauce or alongside a fresh salad.
Enjoy your homemade kosher Meat Croquettes! They make a great main dish or appetizer. Remember to always have an adult help you when using the stove or hot oil.
