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Beef Tea Strongest - Recipes For The Sick, Invalids, And The Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow

Beef Tea Strongest - Recipes For The Sick, Invalids, And The Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



Beef Tea (Strongest)


Time—2 hours



1 pint of water to 1 lb. gravy beef.



Cut the beef into pieces about half an inch square, removing all fat and skin, and soak for 1 hour in the water. 



Then add 1 teaspoonful of salt, and place in a covered jar, which must stand in a saucepan of boiling water for 1 hour. 



Keep the saucepan well filled, and the water boiling, but be careful not to let it enter the jar. 



Strain and serve.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen