Beef Tea Strongest - Recipes For The Sick, Invalids, And The Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow
Beef Tea (Strongest)
1 pint of water to 1 lb. gravy beef.
Cut the beef into pieces about half an inch square, removing all fat and skin, and soak for 1 hour in the water.
Then add 1 teaspoonful of salt, and place in a covered jar, which must stand in a saucepan of boiling water for 1 hour.
Keep the saucepan well filled, and the water boiling, but be careful not to let it enter the jar.
Strain and serve.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen