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Eggless Ginger Gems - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Eggless Ginger Gems - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Eggless Ginger Gems

Mix one-half cup of molasses, one-half cup of sugar, one tablespoon of butter, and warm slightly; beat up well and stir at least ten minutes. 


Add the following spices: one-half teaspoon each of ginger and cinnamon; and gradually one-half cup of milk and two and one-half cups of sifted flour in which has been sifted two teaspoons of baking powder.


One-fourth cup of currants or seeded raisins may be added. Bake in well-greased gem pans and eat warm for tea or lunch.




Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum