Search This Blog

Gluten Gems - Muffins And Biscuits - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Gluten Gems - Muffins And Biscuits - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Gluten Gems - Muffins And Biscuits


Beat the yolks of two eggs, add one cup of milk; then one and one-half cups of gluten flour, two teaspoons of baking powder; beat well, stir in the whites of the two eggs, and bake in hot buttered gem pans about twenty minutes.


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum