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Raw Beef Tea For Typhoid Fever - Recipes For The Sick, Invalids, And The Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow

Raw Beef Tea For Typhoid Fever - Recipes For The Sick, Invalids, And The Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



Raw Beef Tea For Typhoid Fever


Time—1¾ hour


Scrape a small piece of very lean gravy beef, put it in a tumbler, add a pinch of salt, and just cover with cold water. 


Let it stand 1½ hour, then strain, and add 2 or 3 drops of lemon-juice to turn it brown, if permitted by the doctor.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen