To Bake Fish - Useful Cooking And Housekeeping Tips And Hacks - Kosher Recipes, Diets And Cuisines - Cooking Jewish Food
To Bake Fish
Clean and dry the fish very thoroughly, put it on a baking tin, greased with a little oil or butter, sprinkling pepper and salt over it.
Cover with a well-greased sheet of paper, bake from 10 minutes to ½ an hour, according to the size of the fish.
Remove the paper, and serve the fish with chopped parsley and the strained liquor from the tin.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen