To Steam Fish - Useful Cooking And Housekeeping Tips And Hacks - The Economical Jewish Cook
To Steam Fish
Fish should rather be steamed than boiled, for though more time is required the result is more satisfactory.
If a fish-kettle is not to hand, place a pie-dish upside down in a large saucepan, and put the fish on it.
Let boiling water always reach half way up the dish, so that the fish cooks in the steam.
Add more boiling water when required.
Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen