Almond Tea Cakes Recipe - Kosher Food - Jewish Diets And Cuisines

Here is a recipe for almond tea cakes:

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon almond extract

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup sliced almonds

- Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the almond extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Fold in the sliced almonds.

7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are lightly golden brown.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Dust with powdered sugar before serving.

Enjoy your delicious almond tea cakes!