5 Simple, Healthy, Kosher Shavuot Recipes To Celebrate The Holiday In Style
Shavuot is a Jewish holiday that is traditionally celebrated with dairy foods, such as cheese, milk, and butter. Here are a few Shavuot recipes you might enjoy:
1. Cheesecake:
Cheesecake is a classic Shavuot dessert that is both rich and creamy. There are many different variations of cheesecake, but a simple recipe involves mixing cream cheese, sugar, eggs, and vanilla extract, and baking it in a graham cracker crust. You can also add toppings like fresh fruit or chocolate sauce.
2. Blintzes:
Blintzes are thin pancakes that are filled with cheese and then fried or baked. To make blintzes, you can mix together cottage cheese, cream cheese, sugar, and vanilla extract, and then spoon the mixture onto a pancake and roll it up. You can then fry the blintzes in butter until they are golden brown.
3. Quiche:
Quiche is a savory dish that is perfect for Shavuot brunch or lunch. To make quiche, you can mix together eggs, milk, cheese, and vegetables like spinach or mushrooms, and then pour the mixture into a pie crust and bake it in the oven.
4. Baked pasta with cheese:
Baked pasta dishes are a comforting and delicious way to celebrate Shavuot. You can make a simple baked ziti by cooking pasta and then mixing it with tomato sauce, ricotta cheese, and mozzarella cheese. You can then bake the pasta in the oven until it is hot and bubbly.
5. Cheese soufflé:
Cheese soufflé is a light and fluffy dish that is perfect for a Shavuot dinner. To make a cheese soufflé, you can mix together egg yolks, cheese, and seasonings, and then fold in whipped egg whites. You can then bake the soufflé in the oven until it is puffed up and golden brown.
