Showing posts with label prenesas. Show all posts
Showing posts with label prenesas. Show all posts

Prenesas - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Prenesas - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



PRENESAS.
Take one pint of milk, stir in as much flour as will bring it to the consistency of hasty pudding; boil it till it becomes thick, let it cool, and beat it up with ten eggs; when smooth, take a spoonful at a time, and drop it into a frying-pan, in which there is a good quantity of boiling clarified butter, fry of a light brown, and serve with clarified sugar, flavored with lemon essence.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore