Bran Bread - Muffins And Biscuits - Kosher Recipes And Cooking - Jewish Food Cuisine - The International Jewish Cook Book
Sift four teaspoons of soda, two teaspoons of salt with four cups of white flour, add four cups of bran flour and mix well. Add one cup of molasses and four cups of sweet milk.
Use chopped nuts or raisins or both as desired. This will make three or four flat loaves. Place in greased pans (four and a half by nine inches), and bake one hour in a moderate oven.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum