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To Bake Fish - Useful Cooking And Housekeeping Tips And Hacks - The Economical Jewish Cook


To Bake Fish - Useful Cooking And Housekeeping Tips And Hacks - The Economical Jewish Cook


To Bake Fish


Clean and dry the fish very thoroughly, put it on a baking tin, greased with a little oil or butter, sprinkling pepper and salt over it. 

Cover with a well-greased sheet of paper, bake from 10 minutes to ½ an hour, according to the size of the fish. 

Remove the paper, and serve the fish with chopped parsley and the strained liquor from the tin.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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