Kohathite: February 2020

Thursday, February 27, 2020

Almond Balls | Passover Dish | Kosher Diet Food Recipe

ALMOND BALLS

One-eighth pound of almonds chopped fine.

Yolk of one egg, well beaten.

Add almonds to egg, pinch of salt, little grated rind of lemon.

Beat white of egg stiff, then mix all together.

Drop a little from end of teaspoon into boiling fat.

Put in soup just before serving.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Bible Verse | I Am The Way And The Truth And The Life No One Comes To The Father Except Through Me

John 14:5-7

5 Thomas said to Him, “Lord, we do not know where You are going, and how can we know the way?”

6 Jesus said to him, “I am the way, the truth, and the life. No one comes to the Father except through Me.

7 “If you had known Me, you would have known My Father also; and from now on you know Him and have seen Him.”

Wednesday, February 26, 2020

Hasty Pudding | Passover Dish | Kosher Diet Food Recipe

Hasty Pudding | Passover Dish | Kosher Diet Food Recipe

HASTY PUDDING

Take any kind of old cake, cut up in slices, dip in wine or sprinkle some wine over all.

Make a custard with one pint of milk and four eggs.

Put one tablespoon of potato flour with the yolks, sweeten to taste, boil the custard, flavor and pour over cake in pudding dish.

Beat whites to a stiff froth, add sugar and spread over all.

Put in oven to brown slightly. Eat cold.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Batter Pudding | Passover Dish | Kosher Diet Food Recipe

BATTER PUDDING

One teacup of matzoth-meal, one pint of milk, two eggs, three ounces of brown sugar, two ounces of butter and the rind of a lemon.

Mix the meal into a batter with the milk and eggs, add the sugar, butter (melted), grated rind of a lemon and a tablespoon of rum, if desired.

Pour the mixture in a greased basin or mold, and boil for one hour or bake for one-half hour.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Happy Rosh Chodesh Adar Greeting Card | 10 Free Modern Cards | Happy New Month | Jewish Twelfth Month

Happy Rosh Chodesh Adar Greeting Card | 10 Free Modern Cards | Happy New Month | Jewish Twelfth Month

Happy Rosh Chodesh Adar Greeting Card

Happy Rosh Chodesh Adar Greeting Card

A Jewish Sabbath Prayer

SABBATH PRAYER

BLESSED be the name of the Sovereign of the universe. Blessed be Thy crown and Thy abiding-place. Let Thy favour rest with Thy people Israel for ever: show them the redemption of Thy right hand in Thy holy temple.

Vouchsafe unto us the benign gift of Thy light, and in mercy accept our supplications. May it be Thy will to prolong our life in well-being. Let me also be numbered among the righteous, so that Thou mayest be merciful unto me, and have me in Thy keeping, with all that belong to me and to Thy people Israel.

Thou art He that feedeth and sustaineth all; Thou art He that ruleth over all; Thou art He that ruleth over kings, for dominion is Thine. I am the servant of the Holy One, blessed be He, before whom and before whose glorious Law I prostrate myself at all times; not in man do I put my trust, nor upon any angel do I rely, but upon the God of Heaven, who is the God of truth, and whose Law is truth, and whose prophets are prophets of truth, and who aboundeth in deeds of goodness and truth.

In Him I put my trust, and unto His holy and glorious name I utter praises. May it be Thy will to open my heart unto Thy Law, and to fulfil the wishes of my heart and of the hearts of all Thy people Israel for good, for life, and for peace.

ZOHAR.

THE SABBATH

NOT for us the Sabbath of the quiet streets,

Sabbath, peaceful o’er the world outspread,

Felt where every man his neighbour greets,

Heard in hush of many a slowly passing tread.

Not the robe of silence for our holy day:

Noisy run the worker and the player;

Toil and stir and laughter of the way

Surge around the steps that seek a place of prayer.

Silent we, while through the thronging street and mart

Work-day clamour of the city rolls:

Cloistered inly, from the world apart,

Ours it is to bear the Sabbath in our souls.

NINA SALAMAN, 1918.

Excerpt From A Book of Jewish Thoughts By Dr. J H. Hertz

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Tuesday, February 25, 2020

Matzoth Meal Cake | Passover Dish | Kosher Diet Food Recipe

MATZOTH MEAL CAKE

To the yolks of eight eggs add one and a half cups of pulverized sugar;

Stir until the consistency of batter, add the grated rind of a lemon, two teaspoons of ground cinnamon and two squares of chocolate grated, one teaspoon of allspice;

Add the juice of an orange, and one-half wine-glass of wine, and three-quarters of a cup of matzoth meal finely sifted, and one-quarter pound almonds finely pounded.

Last, fold in the stiffly-beaten whites of the eggs.

Bake in a moderate oven for three-quarters of an hour; try with a straw.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Kentucky Chrimsel | Passover Dish | Kosher Diet Food Recipe

Kentucky Chrimsel | Passover Dish | Kosher Diet Food Recipe

KENTUCKY CHRIMSEL

Two and one-half cups of meal, four eggs, two cups of sugar, one kitchen-spoon of goose fat, one of beef fat, four apples, and spices according to taste.

One glass of wine also, if convenient.

Put the meal in a bowl with salt, pepper, ground, clove, allspice, and cinnamon mixed into it;

Peel and grate the apples, melt the fat and mix, put in eggs and then stir in the sugar which has been boiled with water to a thin syrup and cooled off.

Hollow out two pieces, put cranberries or any fruit between them;

Form into balls the size of a medium apple, and bake them on a well-greased pie-plate for about one hour.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Potato Flour Noodles | Passover Dish | Kosher Diet Food Recipe

Potato Flour Noodles | Passover Dish | Kosher Diet Food Recipe

POTATO FLOUR NOODLES

Take three eggs, beat until a light yellow and add one-half cup of potato flour and one-half cup of water, beat well.

Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers. Cool, cut thin as noodles.

Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Monday, February 24, 2020

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

EGG MARMALADE

Make a thick syrup by dissolving one pound of sugar in one-half pint of water over the fire, adding one ounce of pounded almonds while the syrup is clarifying.

Take the saucepan off the fire and when the contents have become moderately cool stir in carefully the well-beaten yolks of twenty eggs.

It will need rather prolonged stirring to blend the eggs with the syrup.

Now flavor with vanilla or wine and cook over a slow fire, stirring constantly and taking great care that the mixture does not burn.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

SPONGE CAKE

Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal.

Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating.

Bake in a moderately quick oven one-half hour.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Bible Verse | For I Am With You And No One Is Going To Attack And Harm You

Acts 18:9-11

9 Now the Lord spoke to Paul in the night by a vision, “Do not be afraid, but speak, and do not keep silent; 10 for I am with you, and no one will attack you to hurt you; for I have many people in this city.” 11 And he continued there a year and six months, teaching the word of God among them.

Sunday, February 23, 2020

Beet Preserves (Russian) | Passover Dish | Kosher Diet Food Recipe

Beet Preserves (Russian) | Passover Dish | Kosher Diet Food Recipe

BEET PRESERVES (RUSSIAN)

Cut beets in strips like noodles, wash, cook in water one-half hour.

To three pounds of beets take one pound of honey and one pound of sugar.

When the beets have cooked on slow fire until white, strain off and add the honey.

Let cook well and add sugar; cook, add white ginger to taste, stirring continually, add one-quarter pound of almonds, cut in slices;

One-quarter of an hour before being done, mix, and when the beets brown put in jars.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

POTATO FLOUR PUDDING

Take one-quarter pound of goose-oil, stir it to a cream, and stir in gradually the yolks of ten eggs and three-quarters of a pound of sifted sugar, the grated peel of a lemon, also its juice and one-half teaspoon of salt.

Add last one-half pound of potato flour and the stiffly-beaten whites of the eggs.

Have the pudding form well greased before putting in the mixture.

Bake in a moderate oven.

Serve with raspberry sauce, made of jelly.

Take a glass of red raspberries, press them through a hair sieve, add a wineglass of red wine, add sugar to taste, and let it boil hard for about five minutes.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards

Happy Purim Festival | Chag Purim Sameach | 10 Beautiful Greeting Cards

Happy Purim Festival Greeting Card

Happy Purim Festival Greeting Card

Friday, February 21, 2020

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

PRUNE BLINTZES

Take three cups of potato flour mixed with three eggs, add a little water and mix well.

Heat a small frying-pan, grease with a little fat and pour into it enough batter to make thin pancakes.

Chop prunes, add a little sugar and fill each cake with this mixture, fold into three-cornered pieces and fry.

When done put in a pan, sprinkle with sugar and bake in oven. Do not let burn.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum