Pie Crust | Passover Dish | Kosher Diet Food Recipe
PIE CRUST
Soak one and a half matzoth and press dry; heat one tablespoon of fat and add the soaked matzoth.
When dry add one-half cup of matzoth meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt.
Mix well and press into pie-plate with hands, as it is impossible to roll the dough.
Have dough one-quarter inch thick.
When dry add one-half cup of matzoth meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt.
Mix well and press into pie-plate with hands, as it is impossible to roll the dough.
Have dough one-quarter inch thick.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum
