Kohathite: 02/20/20

Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe

PESACH CAKE WITH WALNUTS

Cream together the yolks of nine eggs, and one-half pound of powdered sugar, weigh one pound of walnuts before shelling;

When shelled, grind; to the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla, then mix in the ground walnuts.

Fold in gently the nine beaten whites.

Bake three-quarters of an hour.

Get This Blank CookBook To Write Your Recipes From Amazon Now

Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Kohathite

Thursday, February 20, 2020

My Recipe Book | Write In Recipe Paperback Book | 10 Beautiful Cookbooks To Collect Your Favorite Food Recipes

Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe

PESACH CAKE WITH WALNUTS