Monday, February 24, 2020

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

Egg Marmalade | Passover Dish | Kosher Diet Food Recipe

EGG MARMALADE

Make a thick syrup by dissolving one pound of sugar in one-half pint of water over the fire, adding one ounce of pounded almonds while the syrup is clarifying. 


Take the saucepan off the fire and when the contents have become moderately cool stir in carefully the well-beaten yolks of twenty eggs. 


It will need rather prolonged stirring to blend the eggs with the syrup. 


Now flavor with vanilla or wine and cook over a slow fire, stirring constantly and taking great care that the mixture does not burn.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

SPONGE CAKE

Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal. 

Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. 

Bake in a moderately quick oven one-half hour.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum