Rum Sauce | Passover Dish | Kosher Diet Food Recipe

Rum Sauce | Passover Dish | Kosher Diet Food Recipe

RUM SAUCE

Beat yolks of two eggs with a tablespoon of sugar, and a small cup of cold water, a wineglass of rum and the juice of a lemon, and bring to boiling point, stirring all the time. 


The two whites of eggs may be whipped very firm and spread over the pudding just before serving.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Zwiebel Matzoth | Passover Dish | Kosher Diet Food Recipe

Zwiebel Matzoth | Passover Dish | Kosher Diet Food Recipe

 

ZWIEBEL MATZOTH

As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry. 



Buttered and eaten hot, it adds a relish to breakfast or tea.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum