Cheese Borekas - A Creative Kosher Shavuot Recipe That Will Wow Your Guests And Leave You Satisfied

Here's a recipe for Cheese Borekas, a delicious savory pastry that is popular in Mediterranean and Middle Eastern cuisine:

Ingredients:

For the dough:

- 2 cups all-purpose flour

- 1/2 tsp salt

- 1/2 cup vegetable oil

- 1/2 cup warm water

For the filling:

- 1 lb feta cheese, crumbled

- 1/2 cup ricotta cheese

- 1/4 cup chopped parsley

- 1/4 cup chopped scallions

- 1/4 tsp black pepper

For the egg wash:

- 1 egg, beaten

- 1 tbsp water

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour and salt. Add in the vegetable oil and mix until the mixture is crumbly.

3. Gradually add in the warm water, mixing until a smooth dough forms.

4. On a floured surface, roll out the dough to a thickness of about 1/8 inch.

5. Cut the dough into circles using a cookie cutter or a glass. Each circle should be about 3 inches in diameter.

6. In a separate mixing bowl, combine the feta cheese, ricotta cheese, parsley, scallions, and black pepper.

7. Place a spoonful of the cheese mixture in the center of each dough circle.

8. Fold the dough over the filling to form a half-moon shape. Pinch the edges of the dough together to seal the boreka.

9. Place the borekas on a greased baking sheet.

10. In a small bowl, whisk together the egg and water to make the egg wash.

11. Brush the egg wash over the tops of the borekas.

12. Bake for 20-25 minutes or until the borekas are golden brown.

13. Remove from the oven and let the borekas cool for a few minutes before serving.

Optional: You can also add chopped spinach or other vegetables to the cheese filling for added flavor and nutrition. Enjoy!

What Is The Purpose And Benefit Of Shavuot

What Is The Purpose And Benefit Of Shavuot?

Shavuot is a Jewish holiday that has several purposes and meanings. The primary purpose of Shavuot is to commemorate the giving of the Torah to the Israelites at Mount Sinai. According to Jewish tradition, the Israelites were freed from slavery in Egypt and arrived at Mount Sinai 50 days later. It was there that God gave the Israelites the Torah, which includes the Ten Commandments and other laws and teachings that form the basis of Jewish faith and practice.

In addition to commemorating the giving of the Torah, Shavuot also marks the beginning of the harvest season in Israel. It is a time when Jews give thanks for the bounty of the land and offer the first fruits of their harvest to God.

Shavuot is also a time for spiritual reflection and renewal. It is a time when Jews recommit themselves to the study and observance of the Torah and the commandments. Many Jews stay up all night studying Torah on the first night of Shavuot, a practice known as Tikkun Leil Shavuot, which means "rectification of Shavuot night."

Overall, the purpose of Shavuot is to celebrate the giving of the Torah, to give thanks for the harvest, and to renew one's commitment to Jewish faith and practice.

Cheese Kugel Dessert - Flavorful And Sweet Shavuot Recipe For A Hassle-Free Holiday

Here's a recipe for Cheese Kugel, a traditional Jewish dish that is perfect for holidays or special occasions:

Ingredients:

- 1 lb wide egg noodles

- 1/2 cup unsalted butter, melted

- 1 cup granulated sugar

- 4 large eggs

- 1 lb cottage cheese

- 1 lb sour cream

- 1 tsp vanilla extract

- 1/2 tsp salt

- 1/2 cup raisins (optional)

- 1/4 cup cinnamon sugar (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.

3. In a large mixing bowl, beat the melted butter and granulated sugar until well combined. Add in the eggs, one at a time, beating well after each addition.

4. Mix in the cottage cheese, sour cream, vanilla extract, and salt until the mixture is smooth and creamy.

5. Fold in the cooked egg noodles and raisins (if using) until they are well coated with the cheese mixture.

6. Pour the mixture into a greased 9x13 inch baking dish and sprinkle the cinnamon sugar (if using) on top.

7. Bake for 45-50 minutes or until the kugel is set and the top is golden brown.

8. Remove from the oven and let the kugel cool for a few minutes before slicing and serving.

Optional: You can also add chopped nuts or dried fruit to the kugel for added texture and flavor. Enjoy!

The Ultimate Beefsteak Pie Recipe For A Hearty Homemade Kosher Meal

Here's a recipe for a classic beefsteak pie:

Ingredients:

- 2 lbs beef chuck, cut into 1-inch cubes

- 1/4 cup all-purpose flour

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 2 tablespoons vegetable oil

- 1 large onion, chopped

- 2 cloves garlic, minced

- 2 cups beef broth

- 2 tablespoons tomato paste

- 1 tablespoon Worcestershire sauce

- 2 teaspoons dried thyme

- 2 bay leaves

- 1 sheet puff pastry, thawed

- 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.

2. In a large bowl, combine the flour, salt, and black pepper. Add the beef cubes and toss to coat.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the skillet and set aside.

4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

5. Add the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves to the skillet. Stir to combine.

6. Return the beef to the skillet and bring the mixture to a simmer. Cover and transfer to the oven. Bake for 1 1/2 to 2 hours, or until the beef is tender.

7. Remove the bay leaves from the skillet and transfer the beef mixture to a 9-inch pie dish.

8. Roll out the puff pastry on a floured surface to fit the top of the pie dish. Place the pastry over the beef mixture and trim the edges. Brush the pastry with the beaten egg.

9. Cut a few slits in the top of the pastry to allow steam to escape.

10. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.

11. Let the pie cool for a few minutes before serving.

Enjoy your delicious beefsteak pie!

Zman Matan Torateinu - Defintion, Meaning And Significance To Jewish People

Zman Matan Torateinu is a Hebrew phrase that translates to "the time of the giving of our Torah." It refers to the holiday of Shavuot, which commemorates the giving of the Torah to the Jewish people at Mount Sinai.

According to Jewish tradition, the holiday of Shavuot falls exactly 50 days after the second day of Passover. This period of time is known as the Omer, during which Jews count each day in anticipation of the holiday of Shavuot.

On Shavuot, it is customary to stay up all night studying Torah, in order to show our dedication and commitment to the Torah and its teachings. It is also customary to eat dairy foods on Shavuot, as a reminder of the sweetness of the Torah, which is compared to milk and honey.

Overall, Zman Matan Torateinu is a time of great significance in Jewish tradition, as it marks the moment when the Jewish people received the Torah and became a nation bound by its laws and teachings.

Can You Work On Shavuot - The Feast Of Weeks

Shavuot is a Jewish holiday that commemorates the giving of the Torah at Mount Sinai and is celebrated on the sixth day of the Hebrew month of Sivan. According to Jewish law, Shavuot is considered a Yom Tov, which means it is a holiday on which work is prohibited, similar to Shabbat.

This means that on Shavuot, Jewish people are not allowed to engage in any form of work, including cooking, writing, driving, or using electronic devices. The holiday is meant to be a time of rest and spiritual reflection, and the focus is on studying Torah and spending time with family and friends.

However, there are some exceptions to the prohibition of work on Shavuot. For example, certain types of work that are necessary for the well-being of individuals or the community are permitted, such as medical care and preparing food for the holiday. Additionally, non-Jews are not obligated to observe the restrictions of Shavuot, so they are free to work as usual.

Overall, while work is generally prohibited on Shavuot, there are some exceptions to this rule, and the focus of the holiday is on rest, reflection, and spiritual growth.

Popovers For Breakfast | Quick And Easy Popover Kosher Recipe To Start Your Day Right

Popovers For Breakfast - Quick And Easy Popover Kosher Recipe To Start Your Day Right

Sure! Here's a simple recipe for popovers:

Ingredients:

- 1 cup all-purpose flour

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 450°F (230°C). Place a 12-cup popover pan or muffin tin in the oven to heat up.

2. In a medium bowl, whisk together the flour and salt.

3. In a separate bowl, whisk together the eggs and milk until well combined.

4. Gradually whisk the egg mixture into the flour mixture until smooth. Add the melted butter and whisk until combined.

5. Remove the popover pan from the oven and lightly coat each cup with nonstick cooking spray.

6. Fill each cup about 2/3 full with the batter.

7. Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15-20 minutes, or until the popovers are puffed and golden brown.

8. Remove the popovers from the oven and immediately remove them from the pan.

Serve warm.

Enjoy your delicious popovers!

Cheese Souffle - A Traditional Dairy Kosher Shavuot Recipe With A Modern Twist That Won't Disappoint

Here's a simple recipe for a classic cheese souffle:

Ingredients:

- 4 tbsp unsalted butter

- 1/4 cup all-purpose flour

- 1 cup whole milk

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1/4 tsp cayenne pepper

- 1/4 tsp nutmeg

- 4 large eggs, separated

- 1 1/2 cups grated Gruyere cheese

- 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 2-quart souffle dish with butter and sprinkle with grated Parmesan cheese.

2. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.

3. Gradually whisk in the milk, salt, black pepper, cayenne pepper, and nutmeg. Cook for 2-3 minutes, whisking constantly, until the mixture thickens.

4. Remove from heat and whisk in the egg yolks, one at a time. Stir in the grated Gruyere cheese.

5. In a separate bowl, beat the egg whites until stiff peaks form.

6. Gently fold the egg whites into the cheese mixture, taking care not to deflate the egg whites.

7. Pour the mixture into the prepared souffle dish and smooth the top with a spatula.

8. Bake for 30-35 minutes, or until the souffle is puffed and golden brown on top.

9. Serve immediately, garnished with fresh herbs if desired.

Enjoy your delicious cheese souffle!

Are Shavuot And Pentecost The Same

Are Shavuot And Pentecost The Same?

Shavuot and Pentecost are related but not exactly the same. Pentecost is a Christian holiday that commemorates the descent of the Holy Spirit upon the apostles and other followers of Jesus Christ, as described in the New Testament. It is celebrated on the seventh Sunday after Easter.

Shavuot, on the other hand, is a Jewish holiday that commemorates the giving of the Torah to the Israelites at Mount Sinai. It is celebrated seven weeks (or 50 days) after the first day of Passover.

However, there is a connection between the two holidays. The Christian holiday of Pentecost is believed to have originated from the Jewish holiday of Shavuot.

According to the New Testament, the apostles were gathered in Jerusalem to celebrate Shavuot when the Holy Spirit descended upon them. This event is seen as the birth of the Christian church and is celebrated as Pentecost.

So while Shavuot and Pentecost are not exactly the same, they are related and share a common history.

Feast Of Weeks - Shavuot - It's Meaning And Significance For Jewish People

The Feast of Weeks, also known as Shavuot in Hebrew, is a Jewish holiday that is celebrated seven weeks (or 50 days) after the second day of Passover. It is one of the three pilgrimage festivals in the Jewish calendar, along with Passover and Sukkot.

The Feast of Weeks has both agricultural and historical significance. Agriculturally, it marks the end of the barley harvest and the beginning of the wheat harvest in ancient Israel. Historically, it commemorates the giving of the Torah to Moses on Mount Sinai and the establishment of the covenant between God and the Jewish people.

During the holiday, Jews traditionally read the Book of Ruth, which tells the story of a Moabite woman who converted to Judaism and became the great-grandmother of King David. The Book of Ruth is seen as a symbol of the acceptance of the Torah by the Jewish people and the importance of kindness and compassion in Jewish life.

The Feast of Weeks is celebrated with special prayers, Torah readings, and festive meals featuring dairy foods such as cheesecake and blintzes. It is also customary to decorate synagogues and homes with flowers and greenery to symbolize the harvest season.

Dairy Quiches Recipe - A Kosher Shavuot Brunch Idea That Will Impress Your Guests

Here's a recipe for Dairy Quiches, a delicious and creamy dish that is perfect for breakfast, brunch or lunch:

Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour

- 1/2 tsp salt

- 1/2 cup unsalted butter, chilled and cubed

- 1/4 cup ice water

For the filling:

- 1 cup heavy cream

- 1 cup whole milk

- 4 large eggs

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1/4 tsp ground nutmeg

- 1 cup grated Gruyere cheese

- 1/4 cup chopped fresh chives

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your fingers to mix until the mixture is crumbly.

3. Gradually add in the ice water, mixing until a smooth dough forms.

4. On a floured surface, roll out the dough to a thickness of about 1/8 inch.

5. Cut the dough into circles using a cookie cutter or a glass. Each circle should be about 3 inches in diameter.

6. Press the dough circles into a muffin tin, making sure to press the dough up the sides of the tin.

7. In a separate mixing bowl, whisk together the heavy cream, whole milk, eggs, salt, black pepper, and nutmeg.

8. Stir in the grated Gruyere cheese and chopped chives.

9. Pour the filling mixture into the prepared crusts, filling each about 3/4 of the way full.

10. Bake for 20-25 minutes or until the quiches are set and the crusts are golden brown.

11. Remove from the oven and let the quiches cool for a few minutes before serving.

Optional: You can also add chopped cooked bacon, ham, or vegetables to the filling for added flavor and nutrition. Enjoy!

Counting The Omer - Meaning, Definition And Significance To Jewish People

Counting the Omer is a Jewish tradition that involves counting the days between the Jewish holidays of Passover and Shavuot. The word "omer" refers to a unit of measure of grain, and the counting of the Omer originally had agricultural significance, marking the time between the barley harvest and the wheat harvest.

In Jewish tradition, the counting of the Omer has taken on a spiritual significance as well. It is seen as a time of spiritual preparation and introspection, a time to reflect on the journey from the Exodus from Egypt to the receiving of the Torah at Mount Sinai.

The counting of the Omer begins on the second day of Passover and continues for 49 days until the holiday of Shavuot. Each day, a blessing is recited and the number of days that have passed since the beginning of the Omer is counted. The counting is traditionally done at night, after the evening prayer service.

During the period of the Omer, it is customary to refrain from certain activities, such as attending weddings or listening to music, as a sign of mourning for the students of Rabbi Akiva who died during this time. Some people also use the time to engage in acts of charity and kindness, as a way of preparing themselves to receive the Torah on Shavuot.

Overall, counting the Omer is a way for Jews to connect with their heritage and to deepen their spiritual awareness. It is a reminder of the journey from slavery to freedom and a time to reflect on the meaning of the Torah and its relevance to our lives today.

Strawberry Popover Muffin Recipe - A flavor And Delicious Kosher Food For Any Time Of The Day

Here's a recipe for strawberry popover muffins:

Ingredients:

- 1 cup all-purpose flour

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- 2 tablespoons unsalted butter, melted

- 1/2 cup diced fresh strawberries

- Nonstick cooking spray

Instructions:

1. Preheat your oven to 450°F (230°C). Place a 12-cup muffin tin in the oven to heat up.

2. In a medium bowl, whisk together the flour and salt.

3. In a separate bowl, whisk together the eggs and milk until well combined.

4. Gradually whisk the egg mixture into the flour mixture until smooth. Add the melted butter and whisk until combined.

5. Fold in the diced strawberries.

6. Remove the muffin tin from the oven and lightly coat each cup with nonstick cooking spray.

7. Fill each cup about 2/3 full with the batter.

8. Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15-20 minutes, or until the popover muffins are puffed and golden brown.

9. Remove the popover muffins from the oven and immediately remove them from the pan. Serve warm.

Enjoy your delicious strawberry popover muffins!

Chazaret - A Great Reminder Of God's Power To Turn Slavery Into Freedom

Chazeret is a second bitter herb that is eaten during the Passover Seder meal. It is typically represented by romaine lettuce, although some communities may use other bitter greens such as endive or chicory.

May This Passover Bring You Renewed Faith, Hope And Blessings Beyond Measure Pesach Greeting Card Printable Instant Download Jewish Design Image

Spread joy this Passover with our beautifully designed Passover greeting card printable PDF, perfect for sending warm wishes to your loved ones effortlessly and instantly!

During the Seder, the chazeret is usually eaten in combination with the maror, which is another bitter herb that is typically represented by horseradish. The chazeret is eaten to fulfill the biblical commandment to eat bitter herbs as a reminder of the bitterness of slavery in Egypt.

The chazeret is usually prepared by washing and drying the lettuce leaves, and then placing them on the Seder plate alongside the other symbolic foods. During the Seder, the leader of the Seder will instruct the participants to eat the chazeret along with the maror, usually by wrapping the two herbs together in a piece of matzo or eating them separately.

Chazaret - A Great Reminder Of God's Power To Turn Slavery Into Fredom

Where Is Shavuot Mentioned In The Bible And What Does The Torah Say About It

The holiday of Shavuot is mentioned in the Hebrew Bible, specifically in the book of Exodus (Shemot) and the book of Deuteronomy (Devarim).

In Exodus 23:14-17, God commands the Israelites to observe three pilgrimage festivals each year, including Shavuot, which is referred to as the "Feast of Harvest" or the "Feast of Weeks". The passage instructs the Israelites to bring offerings to the Temple in Jerusalem during this holiday.

In Exodus 34:22-23, the holiday is again referred to as the "Feast of Weeks" and is described as a time of rejoicing and giving thanks for the harvest.

In Deuteronomy 16:9-12, the holiday is again referred to as the "Feast of Weeks" and is described as a time to celebrate the giving of the Torah at Mount Sinai. The passage instructs the Israelites to bring offerings to the Temple and to rejoice with their families and communities.

Overall, while the holiday of Shavuot is not mentioned extensively in the Bible, it is an important holiday in Jewish tradition and is celebrated to this day as a time of spiritual reflection and gratitude.

Counting Of The Weeks - A Meaningful And Important Tradition In Jewish Culture

Counting of the weeks is a Jewish tradition that involves counting the days and weeks between the holiday of Passover and the holiday of Shavuot. This period of time is known as the Omer, and it lasts for 49 days.

The counting of the Omer is a way of marking the period of time between the Jewish people's liberation from slavery in Egypt (celebrated on Passover) and the receiving of the Torah at Mount Sinai (celebrated on Shavuot). It is a time of spiritual reflection and growth, and many people use this time to focus on personal development and self-improvement.

Each day of the Omer is associated with a specific attribute or quality, such as kindness, strength, or humility. Some people use these daily themes as a way to focus their thoughts and actions throughout the day.

The counting of the Omer is typically done in the evening, after sunset. A special blessing is recited, and the day and week of the Omer are announced. This continues each day until the 49th day, which is the day before Shavuot.

Overall, the counting of the Omer is a meaningful and important tradition in Jewish culture, and it serves as a reminder of the Jewish people's history and spiritual journey.

Gefilte Fish Recipe - A Nutrious, Flavorful And Tasty Kosher For Passover Dish You Will Enjoy

Here is a basic recipe for gefilte fish:

Ingredients:

- 2 lbs. of ground kosher fish

- 1 cup of matzo meal

- 2 eggs

- 1 onion, finely chopped

- 1 tsp. of salt

- 1/2 tsp. of black pepper

- 6 cups of fish stock or water

- 1 carrot, peeled and sliced

- 1 onion, sliced

- 1 celery stalk, sliced

Spread joy this Passover with our beautifully designed Passover greeting card printable PDF, perfect for sending warm wishes to your loved ones effortlessly and instantly!

Instructions:

1. In a large bowl, mix together the ground fish, matzo meal, eggs, chopped onion, salt, and pepper until well combined.

2. Form the mixture into small balls or patties, about 2 inches in diameter.

3. In a large pot, bring the fish stock or water to a boil. Add the sliced carrot, onion, and celery to the pot.

4. Carefully add the gefilte fish balls or patties to the pot, making sure they are submerged in the liquid.

5. Reduce the heat to a simmer and cook the gefilte fish for about 1 hour, or until cooked through.

6. Once cooked, remove the gefilte fish from the pot and let cool.

7. Serve the gefilte fish cold, with a side of horseradish sauce.

Note: This recipe can be adjusted to suit your taste preferences. Some people like to add sugar or other seasonings to the fish mixture, while others prefer to use different types of fish. Experiment with different variations to find the one that you like best.

Feast Of Harvest - Shavuot - Feast Of Weeks Meaning And Significance To Jewish People

The "Feast of Harvest" is one of the names given to the Jewish holiday of Shavuot, which is also known as the "Feast of Weeks" or the "Festival of the Giving of the Torah". The name "Feast of Harvest" refers to the agricultural significance of the holiday, which marks the end of the spring barley harvest and the beginning of the summer wheat harvest in ancient Israel.

During the holiday, the Israelites would bring offerings of the first fruits of their harvest to the Temple in Jerusalem as a way of expressing gratitude to God for the bounty of the land. The holiday also has spiritual significance, as it commemorates the giving of the Torah to Moses on Mount Sinai and the establishment of the covenant between God and the Jewish people.

Today, Shavuot is celebrated by Jews around the world with special prayers, Torah readings, and festive meals featuring dairy foods such as cheesecake and blintzes. It remains an important holiday in the Jewish calendar, marking both the agricultural and spiritual aspects of Jewish life.

2 Milk And Honey Recipes For Shavuot That You Will Find Very Refreshing And Kosher

Here are two recipes that use milk and honey:

1. Honey Milk Tea

Ingredients:

- 2 cups of milk

- 2 tablespoons of honey

- 2 tea bags (black tea or your favorite tea)

- 1 cinnamon stick (optional)

Instructions:

1. In a small saucepan, heat the milk over medium heat until it starts to simmer.

2. Add the honey and stir until it dissolves.

3. Add the tea bags and cinnamon stick (if using) and let the mixture steep for 5-7 minutes.

4. Remove the tea bags and cinnamon stick and pour the tea into mugs.

5. Serve hot and enjoy!

2. Honey Milk Pudding

Ingredients:

- 2 cups of milk

- 1/2 cup of honey

- 1/4 cup of cornstarch

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

Instructions:

1. In a medium saucepan, whisk together the milk, honey, cornstarch, and salt until smooth.

2. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.

3. Remove from the heat and stir in the vanilla extract.

4. Pour the pudding into individual serving dishes and let it cool to room temperature.

5. Cover with plastic wrap and refrigerate for at least 2 hours or until set.

6. Serve cold and enjoy!

Optional: You can also add chopped nuts or fresh fruit to the pudding for added texture and flavor.

Shavuot Shabbaton - A Joyous Holiday - Meaning And Definition

Shavuot Shabbaton is a term used to describe the holiday of Shavuot when it falls on Shabbat. Shavuot is a Jewish holiday that commemorates the giving of the Torah at Mount Sinai and is celebrated on the sixth day of the Hebrew month of Sivan. Shabbat, on the other hand, is the Jewish day of rest that occurs every seventh day.

When Shavuot falls on Shabbat, it is considered a special and unique occasion. The two holidays are combined, and the restrictions and customs of both are observed. This means that there are additional rules and customs that apply, such as the prohibition of cooking and carrying on Shabbat, as well as the requirement to eat festive meals and study Torah.

One of the customs associated with Shavuot Shabbaton is the reading of the Ten Commandments during the synagogue service on the first day of Shavuot. This is because the giving of the Torah at Mount Sinai is the central theme of the holiday, and the Ten Commandments are considered to be the cornerstone of the Jewish faith.

Overall, Shavuot Shabbaton is a joyous and meaningful holiday that celebrates the Jewish people's connection to the Torah and to each other.

A Classic Beefsteak Pie Recipe - A Tasty Kosher Meat Recipe You Will Love