Vegan Pomegranate Molasses & Balsamic Salad (Kosher): Bright, Festive And Bursting With Flavor 

• Servings: 4
• Prep Time: 10 min
• Cook Time: 0 min

Ingredients:

• 4 cups mixed greens (arugula, spinach, or romaine)
• 1/2 cup pomegranate seeds (fresh or thawed from frozen)
• 1/4 cup toasted walnuts, pecans, or almonds
• 1 small apple or pear, thinly sliced
• 1/4 cup dried cranberries or cherries (unsweetened, kosher)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp pomegranate molasses
• 1 tsp maple syrup (optional, for added sweetness)
• Salt and pepper, to taste

Instructions:

1. Make the dressing:

In a small bowl, whisk together olive oil, balsamic vinegar, pomegranate molasses, maple syrup (if using), salt, and pepper until smooth.

2. Assemble the salad:

In a large bowl, combine mixed greens, pomegranate seeds, nuts, sliced apple or pear, and dried cranberries.

3. Dress and toss:

Drizzle the dressing over the salad and toss gently to coat everything evenly.

4. Serve immediately for the best texture and flavor.

Tips & Variations:

• Add thinly sliced cucumber or red bell pepper for extra freshness.
• Sprinkle with toasted pumpkin seeds for more crunch.
• For a festive holiday version, include orange segments or blood orange slices.
• Can be paired with quinoa or farro for a more filling vegan main dish.