Beef Steak Homemade Kosher Recipe
Ingredients:
- 1 pound of beef steak
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Instructions:
1. First, preheat the oven to 400°F (200°C).
2. Place the beef steak on a cutting board cut it into smaller pieces, about 1-inch thick.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
4. Sprinkle the spice mixture evenly over both sides of the beef steak pieces. Use your hands to gently rub the spices into the meat.
5. Heat a large skillet over medium-high heat and add the olive oil.
6. Carefully place the seasoned beef steak pieces into the hot skillet. Cook each side for about 2-3 minutes until they develop a nice brown crust.
7. Once both sides are browned, transfer the steak pieces to a baking dish and place the dish in the preheated oven.
8. Let the beef steak cook in the oven for about 10-15 minutes, or until it reaches your desired level of doneness. Remember, the longer you cook it, the more well-done it will be.
9. Once cooked, remove the beef steak from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and make the steak even more tender.
10. Serve your homemade beef steak with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Serving size: This recipe serves 2-3 people.
Nutritional values (per serving):
- Calories: Approximately 300-350 calories
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: None
Estimated cooking time: Approximately 25-30 minutes (including preparation and cooking time).
Enjoy your delicious homemade beef steak!
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