Showing posts with label Breast Of Veal. Show all posts
Showing posts with label Breast Of Veal. Show all posts

Breast Of Veal Stuffed Homemade Kosher Recipe

Breast Of Veal Stuffed Homemade Kosher Recipe

This recipe is kosher, which means it follows the dietary laws of Jewish tradition. 

Let's get started!


- 1 breast of veal (about 3 pounds)
- 1 cup breadcrumbs
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
- 2 tablespoons olive oil

Serving Size: 

4-6 servings

Nutritional Values (per serving):

- Calories: Approximately 400-500 calories
- Protein: Approximately 40-50 grams
- Carbohydrates: Approximately 20-30 grams
- Fat: Approximately 15-20 grams
- Fiber: Approximately 2-4 grams

Estimated Cooking Time: 

2 hours


1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the breadcrumbs, onions, celery, carrots, garlic, parsley, thyme, rosemary, sage, salt, and pepper. Mix everything together until well combined.

3. Lay the breast of veal flat on a cutting board and season it with salt and pepper. Spread the breadcrumb mixture evenly over the veal, leaving a small border around the edges.

4. Carefully roll up the veal, starting from one end, and secure it with kitchen twine or toothpicks to hold its shape.

5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed veal and sear it on all sides until browned, about 5 minutes per side.

6. Transfer the skillet with the veal to the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C). Remember to use an oven mitt when handling the hot skillet!

7. Once cooked, remove the veal from the oven and let it rest for about 10 minutes before slicing. This will help the juices redistribute and keep the meat tender.

8. Remove the kitchen twine or toothpicks, and slice the stuffed veal into thick slices. Serve it with your favorite side dishes like roasted potatoes or steamed vegetables.

Enjoy your homemade stuffed breast of veal Recipe!  It's a nutritious and flavorful meal that will impress your family and friends.

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