Chestnut Sandwich Homemade Kosher Recipe
Ingredients:
- 4 slices of whole wheat bread
- 1 cup of cooked chestnuts
- 1 small onion, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Lettuce leaves (optional)
Serving Size: 2 sandwiches
Nutritional Values (per serving):
- Calories: Approximately 350
- Carbohydrates: 55g
- Protein: 8g
- Fat: 12g
- Fiber: 8g
Estimated Cooking Time: 20 minutes
Instructions:
1. Start by heating the olive oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden.
2. While the onion is cooking, roughly chop the cooked chestnuts into small pieces.
3. Add the chopped chestnuts to the pan with the onions. Sprinkle in the dried thyme, salt, and pepper. Stir everything together and cook for about 5 minutes, allowing the flavors to blend.
4. Take two slices of whole wheat bread and spread the chestnut mixture evenly on one side of each slice. If you like, you can also add a few lettuce leaves on top of the chestnut mixture for some extra crunch.
5. Place the remaining two slices of bread on top to create a sandwich. Press gently to make sure everything sticks together.
6. You can enjoy the sandwich as is, or if you prefer a warm sandwich, you can lightly toast it in a pan or a sandwich press for a few minutes.
7. Once the sandwich is ready, cut it in half and serve it with a side of fresh salad or vegetable sticks for a complete meal.
Enjoy your Chestnut Sandwich!
Note: Nutritional values may vary depending on the specific brands and quantities of ingredients used.
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