Showing posts with label Dripping. Show all posts
Showing posts with label Dripping. Show all posts

To Clarify Dripping: Homemade Kosher Recipe

To Clarify Dripping: Homemade Kosher Recipe

To Clarify Dripping: Homemade Kosher Recipe

If you're looking to elevate your cooking skills and add a touch of culinary finesse to your dishes, learning how to clarify dripping is a must. This homemade kosher recipe technique not only enhances the flavor of your cooking but also provides a clear and pure fat that can be used in various culinary applications. So, let's dive into the world of clarifying dripping and discover how to make this versatile ingredient.

What is Clarified Dripping?

Clarified dripping is the process of separating the impurities and solids from animal fat, resulting in a clear and pure fat that can be used for cooking, frying, or even as a spread. This technique is commonly used with beef or poultry drippings, such as schmaltz or rendered chicken fat, in kosher cooking.

Why Clarify Dripping?

Clarifying dripping has several benefits. Firstly, it removes any impurities or solids from the fat, resulting in a cleaner and more refined flavor. This is particularly important in kosher cooking, where the removal of blood and other impurities is essential. Additionally, clarifying dripping increases the smoke point of the fat, making it ideal for high-heat cooking methods like frying or sautéing. The clarified fat also has a longer shelf life compared to unclarified dripping.


- Beef or poultry dripping (schmaltz or rendered chicken fat)


1. Start by collecting the dripping from your cooking process. This can be done by saving the drippings from roasted meats or by rendering the fat from poultry.

2. Allow the dripping to cool slightly, but not solidify completely. This will make it easier to work with.

3. Line a fine-mesh sieve or cheesecloth over a heatproof container or jar. Make sure the container is large enough to hold the dripping.

4. Slowly pour the dripping through the sieve or cheesecloth, allowing the liquid fat to strain into the container. The sieve or cheesecloth will catch any impurities or solids, leaving you with clear and pure fat.

5. If desired, you can repeat the straining process to ensure maximum clarity. Simply clean the sieve or cheesecloth and strain the fat again.

6. Once all the dripping has been strained, discard the impurities and solids caught in the sieve or cheesecloth.

7. Allow the clarified dripping to cool completely before storing it in an airtight container or jar. It can be kept in the refrigerator for several weeks or frozen for longer storage.

Now that you have clarified dripping, you can use it in various ways. It can be used for frying, sautéing, or as a flavorful fat for cooking vegetables or meats. The clarified fat can also be spread on bread or used as a base for flavorful sauces and gravies.

Clarifying dripping is a simple yet valuable technique in kosher cooking. It not only enhances the flavor and purity of your dishes but also allows you to make the most of the animal fat you have on hand. So, the next time you find yourself with dripping from your cooking, give this homemade kosher recipe a try and enjoy the benefits of clarified dripping in your culinary creations.