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Smoked Beef Recipe - Kosher Food - Jewish Diets And Cuisines

Here is a recipe for Smoked Beef that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 1 (3-4 pound) beef brisket, trimmed
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon mustard powder
- 1/4 cup apple cider vinegar
- 1/4 cup water
- Wood chips for smoking (such as hickory or mesquite)
Instructions:
1. In a small bowl, mix together the kosher salt, brown sugar, paprika, garlic powder, onion powder, black pepper, cumin, chili powder, and mustard powder to make a dry rub.
2. Rub the dry rub all over the beef brisket, making sure to coat it evenly.
3. Cover the brisket with plastic wrap and refrigerate for at least 8 hours or overnight.
4. Preheat your smoker to 225°F and add the wood chips according to the manufacturer's instructions.
5. In a small bowl, mix together the apple cider vinegar and water.
6. Place the brisket in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195°F.
7. Every hour, spray the brisket with the apple cider vinegar mixture to keep it moist.
8. Once the brisket is done, remove it from the smoker and let it rest for 30 minutes.
9. Slice the brisket against the grain and serve.
This Smoked Beef recipe is a delicious and flavorful dish that is perfect for those following a kosher diet and cuisine. The dry rub and smoking process create a tender and juicy brisket that is sure to impress. Enjoy!
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Gluten Gems Recipe - Kosher Food - Jewish Diets And Cuisines
Gluten Gems Recipe - Kosher Food - Jewish Diets And Cuisines
Here is a recipe for Gluten Gems that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
These Gluten Gems are a delicious and easy-to-make treat that is perfect for those following a kosher diet and cuisine. They are gluten-free and made with almond flour, making them a great option for those with gluten sensitivities. Enjoy!
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