Passover Pudding Recipe: Kosher For Passover Food - Jewish Diets And Cuisines
Passover pudding is a delicious and traditional Jewish dessert that is often served during the Passover holiday. Passover is a Jewish holiday that commemorates the Israelites' liberation from slavery in ancient Egypt. During Passover, Jewish dietary laws require the avoidance of leavened bread, so Passover pudding is made with matzo meal instead of flour. Here's a recipe for Passover pudding:
- 1 cup matzo meal
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
- 1/2 tsp cinnamon
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the matzo meal, sugar, vegetable oil, eggs, vanilla extract, and salt until well combined.
3. Stir in the raisins, chopped nuts (if using), and cinnamon.
4. Pour the mixture into a greased 9-inch (23 cm) square baking dish.
5. Bake for 45-50 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the pudding to cool for at least 10 minutes before serving.
Passover pudding is a sweet and delicious dessert that is perfect for Passover or any time of year. It is easy to make and can be served warm or cold. Enjoy!