Chocolate Caramels | Sweetmeats | Kosher Diet Food Recipe

Chocolate Caramels | Sweetmeats | Kosher Diet Food Recipe 

Chocolate Caramels

Time—¾ hour

Ingredients 

½ lb. grated chocolate, 

1 breakfastcupful brown sugar, 

¾ breakfastcupful milk, 

1 oz. butter, 

2 dessertspoonfuls golden syrup.

Directions

Stir all the ingredients over the fire until thick (from 20 to 30 minutes). 

When a little of the mixture, poured into cold water, becomes crisp and hard, the caramels are ready. 

Pour the mixture on to well-greased dishes, mark it into squares, and cut up as soon as possible.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen