Showing posts with label a luction. Show all posts
Showing posts with label a luction. Show all posts

A Luction Or A Rachael - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

A Luction Or A Rachael - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


A LUCTION, OR A RACHAEL.
Make a thin nouilles paste, cut into strips of about two inches wide, leave it to dry, then boil the strips in a little water, and drain through a cullender; when the water is strained off, mix it with beaten eggs, white sugar, a little fresh butter, and grated lemon peel; bake or boil in a shape lined with preserved cherries, when turned out pour over a fine custard, or cream, flavored with brandy, and sweetened to taste.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore