A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label almond paste. Show all posts
Showing posts with label almond paste. Show all posts

Almond Paste - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Almond Paste - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



ALMOND PASTE.
Blanch half a pound of fine almonds, pound them to a paste, a few drops of water are necessary to be added, from time to time, or they become oily; then mix thoroughly with it half a pound of white sifted sugar, put it into a preserving pan, and let them simmer very gently until they become dry enough not to stick to a clean spoon when touched; it must be constantly stirred.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore