A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Pickling White And Red Cabbage - Kosher Recipes And Cooking - Food For Shabbat - Homemade


TO PICKLE WHITE AND RED CABBAGE.


Take off the outside leaves, cut out the stalk, and shred the cabbage into a cullender, sprinkle with salt, let it remain for twenty-four hours, then drain it. Put it into jars, and fill up with boiling vinegar, prepared with the usual spices; if the cabbage is red, a little cochineal powdered, or a slice or two of beet-root is necessary to make the pickle a fine colour; if it is white cabbage, add instead, a little turmeric powder.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore