Pickling Cauliflowers - Kosher Recipes And Cooking - Food For Shabbat - Homemade

TO PICKLE CAULIFLOWERS.

Remove the stalks and leaves, break the flower into pieces, parboil them in brine, then drain them, and lay them in a jar, and pour over boiling spiced vinegar.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore