Showing posts with label charlotte russe. Show all posts
Showing posts with label charlotte russe. Show all posts

Charlotte Rusee - The French Method - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Charlotte Russe - The French Method - Kosher Recipes And Cooking - Food For Shabbat - Homemade



AN EASY RECEIPT FOR A CHARLOTTE RUSSE.


Trim straitly about six ounces of savoy biscuits, so that they may fit closely to each other; line the bottom and sides of a plain mould with them, then fill it with a fine cream made in the following manner: put into a stewpan three ounces of ratafias, six of sugar, the grated rind of half an orange, the same quantity of the rind of a lemon, a small piece of cinnamon, a wine-glass full of good maraschino, or fine noyeau, one pint of cream, and the well beaten yolks of six eggs; stir this mixture for a few minutes over a stove fire, and then strain it, and add half a pint more cream, whipped, and one ounce of dissolved isinglass. Mix the whole well together, and set it in a basin imbedded in rough ice; when it has remained a short time in the ice fill the mould with it, and then place the mould in ice, or in a cool place, till ready to serve.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore