A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label damson marmalade. Show all posts
Showing posts with label damson marmalade. Show all posts

Damson Marmalade - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Damson Marmalade - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade


DAMSON MARMALADE.
Is made in the same manner as quince, as also apricot marmalade, which is very fine; the fruit must be stoned, and some of the kernels put in with the fruit, which are peeled, and apricots are cut in pieces; they should be carefully pulped through a clean sieve.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore