Damson Marmalade - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Damson Marmalade - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade

DAMSON MARMALADE.

Is made in the same manner as quince, as also apricot marmalade, which is very fine; the fruit must be stoned, and some of the kernels put in with the fruit, which are peeled, and apricots are cut in pieces; they should be carefully pulped through a clean sieve.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore