Showing posts with label giblet soup. Show all posts
Showing posts with label giblet soup. Show all posts

Giblet Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Giblet Soup - Soups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual



GIBLET SOUP.



Add to a fine strong well-seasoned beef stock, of about three quarts, two sets of giblets, which should be previously stewed separately in one quart of water (the gizzards require scalding for some time before they are put in with the rest); white pepper, salt, and the rind of lemon should season them; when they are tender, add them with their gravy to the stock, and boil for about ten minutes together, then stir in a glass of white wine, a table spoonful of mushroom ketchup, and the juice of half a lemon; it will require to be thickened with a little flour browned; the giblets are served in the soup.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore