Icing For Cake - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

ICING FOR CAKES.

Whisk half a pound of sifted white sugar, with one wine glass of orange flower-water, and the whites of two eggs, well beaten and strained; it must be whisked until it is quite thick and white; and when the cake is almost cold, dip a soft camel’s hair brush into it, and cover the cake well, and set it in a cool oven to harden.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore