A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label lavender water. Show all posts
Showing posts with label lavender water. Show all posts

Grimstich - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Grimstich  - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



GRIMSTICH.
Make into a stiff paste one pint of biscuit powder, a little brown sugar, grated lemon peel, six eggs, and three-quarters of a pound of warmed fresh butter; then prepare four apples chopped finely, a quarter of a pound of sweet almonds blanched and chopped, half a pound of stoned raisins, a little nutmeg grated, half a pound of coarse brown sugar, and a glass of white wine, or a little brandy; mix the above ingredients together, and put them on a slow fire to simmer for half an hour, and place in a dish to cool; make the paste into the form of small dumplings, fill them with the fruit, and bake them; when put in the oven, pour over a syrup of brown sugar and water, flavored with lemon juice.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Make Your Own Lavender Water At Home - DIY Homemade Products - The Jewish Manual

Make Your Own Lavender Water At Home - DIY Homemade Products - The Jewish Manual





Take three drachms of English oil of lavender, spirits of wine one pint; 

Shake in a quart bottle, then add one ounce of orange flower-water, one ounce of rose-water, and four ounces of distilled water; 

Those who approve of the musky odor which lavender water sometimes has, may add three drachms of essence of ambergris or musk.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore