A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label melon mangoes. Show all posts
Showing posts with label melon mangoes. Show all posts

Pickling Melon Mangoes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Pickling Melon Mangoes - Kosher Recipes And Cooking - Food For Shabbat - Homemade





TO PICKLE MELON MANGOES.

Cut the melons in half, remove the pulpy part and the seeds, soak the halves for a week in strong brine, then fill them with the usual spices, mustard-seed and garlic, and tie them together with packthread; put them in jars, and pour over boiling spiced vinegar. Large cucumbers may be pickled in the same way.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore