A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Pickling Onions - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Pickling Onions - Kosher Recipes And Cooking - Food For Shabbat - Homemade


TO PICKLE ONIONS.
Choose all of a size and soak in boiling brine, when cold, drain them and put them in bottles, and fill up with hot distilled vinegar; if they are to be white, use white wine vinegar; if they are to bebrown, use the best distilled vinegar, adding, in both cases, a little mace, ginger, and whole pepper.



Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore