A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts

Pancakes For Children - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Pancakes For Children - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade


PANCAKES FOR CHILDREN.
Take a pint of finely grated bread crumbs, simmer in a little milk and water, flavour with cinnamon or lemon peel grated, add a couple of beaten eggs, and sweeten to taste, drop a small quantity into the pan and fry like pancakes.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

Pancakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Pancakes - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade



PANCAKES.
Mix a light batter of eggs with flour and milk or water, fry in boiling butter or clarified suet; they may be fried without butter or fat, by putting more eggs and a little cream, the pan must be very dry and clean; those fried without butter are very delicate and fashionable, they should be fried of the very lightest colour; they are good also made of rice, which must be boiled in milk till quite tender; then beat up with eggs, and flavoured according to taste, and fried like other pancakes.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore