Showing posts with label plum jar. Show all posts
Showing posts with label plum jar. Show all posts

Plum Jam - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Plum Jam - Preserving And Bottling - Kosher Recipes And Cooking - Food For Shabbat - Homemade





PLUM JAM.

This is a useful and cheap preserve. Choose the large long black plum; to each gallon of which add three pounds of good moist sugar; bake them till they begin to crack, when, put them in pots, of a size for once using, as the air is apt to spoil the jam.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore