A Dutch Fricandelle - Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints

A Dutch Fricandelle -  Fish - Kosher Recipes And Cooking - Jewish Food Cuisine - A Collection Of Valuable Recipes And Hints A DUTCH FRICANDE...

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Showing posts with label plum loaf. Show all posts
Showing posts with label plum loaf. Show all posts

Plum Loaf - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Plum Loaf - Baked Eats - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Plum Loaf. Time—¾ hour.

½ lb. flour, 1 tablespoonful of baking-powder, salt, 2 oz. currants, milk.
Wash and dry the currants, mix the dry ingredients well together, add sufficient milk to make a stiff paste, then knead well on a floured board. Form into shapes, brush over with milk, flour a tin, and bake in a hot oven ½ hour. If the rolls sound hollow when tapped, they are done.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen