Potato Surprise - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

Potato Surprise. Time—½ hour.

Ingredients:

• 1 Potato
• Pepper
• Salt
• 2 oz. Lean Cooked Mutton 

Directions

. Choose a large potato

. Parboil it without peeling 

. Cut a small piece off the end 

and scoop out the inside

. Mince the meat fine

. Flavor with pepper and salt 

. Mix with a little gravy and fill the potato

. Cork up the end with the piece cut off 

and bake about 20 minutes

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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