Rice Fruit Tarts - Sweet Dishes - Kosher Recipes And Cooking - Food For Shabbat - Homemade

RICE FRUIT TARTS.

For persons who dislike pastry, the following is an excellent way of preparing fruit. Boil in milk some whole rice till perfectly soft, sweeten with white sugar, and when nearly cold, line a dish with it, have ready some currants, raspberries, cherries, or any other fruit, which must have been previously stewed and sweetened, fill the dish with it; beat up the whites of three eggs to a froth, mixed with a little white sugar, and lay over the top, and place it in the oven for half an hour.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore